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2 beef stew meat, cut into 2-inch cubes
1 16-ounce packagefrozen stew vegetables
1 10-3/4 ounce cancondensed golden mushroom soup
2/3 cupBurgundy wine
1/3 cupwater
1 tablespoonquick-cooking tapioca
Hot cooked wide noodles or garlic mashed potatoes
Snipped fresh parsley
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