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4 6-ouncefresh or frozen tuna steaks, cut 1 inch thick
1/3 cupdry white wine
1 tablespoonlemon juice
1 tablespoonolive oil or cooking oil
1 clovegarlic, minced
2 teaspoonssnipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoonsnipped fresh oregano or 1/4 teaspoon dried oregano, crushed
1/4 teaspoonsalt
Lemon slices (optional)
Fresh rosemary and/or oregano (optional)
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1st Keep
 luvlymanda
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