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almost raw and vegan, freeze it to make ice cream,
Crust
1 cup walnuts
1/2 cup almonds
10 dates
1/2 t vanilla
pinch salt
Lemon Cheesecake Layer
1 cup cashews (soaked 8 hour or overnight)
zest of 1.5-2 lemons
juice of 2 lemons (1/2 cup)
1/2 cup coconut cream
1/4 cup honey (could use other liquid sweetener for a 100% vegan dessert)
1 t vanilla
1/4 t salt
Raspberry Topping*
2 cups frozen raspberries
2 T honey
1-2 t cornstarch
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1st Keep
 Kathi_Go
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