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PREP: 20 MINS
TOTAL TIME: 1 HOUR 10 MINS
YIELD: MAKES ABOUT TWO DOZEN 2-INCH SQUARES
FOR THE CRUST
1 3/4 cups all-purpose flour
12 tablespoons (1 1/2 sticks) unsalted butter, frozen
3/4 cup confectioner's sugar, plus more for dusting
3/4 teaspoon salt
FOR THE FILLING
4 large eggs, lightly beaten
1/4 cup whole milk
3 tablespoons all-purpose flour
1 1/3 cups granulated sugar
3/4 cup freshly squeezed lemon juice (about 4 lemons)
1/4 teaspoon salt
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1st Keep
 Kathleen_Coe
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