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Calories: 380 / Serv.
Makes about 5 servings
2 tbsp olive oil
1 onions (chopped)
2 large garlic cloves (finely chopped)
3 celery (stalks chopped)
2 carrot (diced)
1 red bell pepper (chopped)
8 cup low salt chicken broth (canned)
2 cup bow tie pasta (dried farfalle)
2 cup cooked turkey (diced)
2 tbsp fresh lemon juice
2 tsp lemon peel (grated)
5 oz spinach leaves (ready, 6 cups)
grated parmesan cheese
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1st Keep
 Jessica_Katz
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