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Lemon Verbena Tea

See original recipe at: mexicanfoodjournal.com
kept byDouglasC
recipe bymexicanfoodjournal.com
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Ingredients: 

3 lemon verbena leaves
4 cups water
4 tsp. honey or sweetener of choice optional

 
  • Place the 3 lemon verbena leaves in the 4 cups of water. 
  • Boil for 15 minutes.
  • Serve hot or iced with a teaspoon of honey in each glass for sweetness.
 
See original recipe at mexicanfoodjournal.com

 

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