Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Lemonade Jelly with Basil

kept byLiki
recipe bySerious Eats
print
Ingredients: 

4 to 5 large lemons, juiced (3/4 cup/180 ml)
3/4 cup (150g) sugar
1 1/2 cups (25 g) loosely packed basil leaves, plus more to serve
1/2 cup (120 ml) pulp-free orange juice
3 teaspoons powdered gelatin
Whipped cream, to serve


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
mlehet's picture
mlehet
Also Kept By
Erica_Thompson's picture
Erica_Thompson
Heather's picture
Heather
studioroom's picture
studioroom
lulato's picture
lulato
Nonie's picture
Nonie
Liki's picture
Liki
proffan.yong's picture
proffan.yong
Selvin's picture
Selvin

Top Recipe Keepers





Share with Facebook