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1 can lentils (19 oz) drained, rinsed well
1/2 red and yellow pepper finely chopped
1/2 bunch green onions chopped
1/4 cup dried currants
1/4 cup craisins
pinch sugar
Dressing, whisk together:
1/2 cup canola oil
1/4 cup red wine vinegar
1 tsp Dijon mustard
pinch dried cloves
1/2 tsp cumin
1/2 tsp cinnamon
1//2 tsp curry powder
1/2 tsp lemon juice
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1st Keep
 slavigne
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