1 CUP BOILING WATER
1 OUNCE DRIED PORCINI MUSHROOMS
1 TABLESPOON BUTTER
2 TABLESPOONS OLIVE OIL, DIVIDED
1 1/4 CUPS CHOPPED SHALLOTS (ABOUT 4)
1 (8-OUNCE) PACKAGE PRESLICED CREMINI OR WHITE BUTTON MUSHROOMS
1 (4-OUNCE) PACKAGE PRESLICED EXOTIC MUSHROOM BLEND
1 TEASPOON SALT, DIVIDED
1/2 TEASPOON FRESHLY GROUND BLACK PEPPER, DIVIDED
1 1/2 TABLESPOONS CHOPPED FRESH THYME
6 GARLIC CLOVES, MINCED AND DIVIDED
1/2 CUP WHITE WINE
1/3 CUP (3 OUNCES) 1/3-LESS-FAT CREAM CHEESE
2 TABLESPOONS CHOPPED FRESH CHIVES, DIVIDED
3 CUPS 2% REDUCED-FAT MILK, DIVIDED
1 1/10 OUNCES ALL-PURPOSE FLOUR (ABOUT 1/4 CUP)
COOKING SPRAY
9 NO-BOIL LASAGNA NOODLES
1/2 CUP (2 OUNCES) GRATED PARMIGIANO-REGGIANO CHEESE