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½ pound linguine (or other long pasta shape)
2 tablespoons olive oil
3 cloves garlic, thinly sliced
1 shallot, thinly sliced
1 bunch asparagus, trimmed and cut into ½ in pieces
Sea salt
½ teaspoon chili flakes
½ cup heavy cream
Juice and zest of 1 lemon
½ cup peas (fresh or frozen)
2 handfuls of baby arugula (about 1-2 ounces)
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1st Keep
 Elyn7071
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