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Get Started - 100% free to try - join in 30 seconds 400 g Linguine
Salz
1 unbehandelte Zitrone
2 Knoblauchzehen
1/2 Bund Petersilie
1 dünne Stange Lauch
100 g roh geräucherter Schinken
1 EL Butter
1 EL Öl
1/8 l Kalbsfond
150 g Sahne
Pfeffer
Muskatnuss, frisch gerieben
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