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Soup:
1 pound cherries (any variety), stems and stones removed
2 tablespoons lemon juice
1 teaspoon lemon zest, optional
1/4 teaspoon ground cinnamon
a pinch of ground cloves
1 cup cashew cream
cashew cream:
1 cup raw cashews
3/4-1 cup water
1 tsp pure vanilla extract
Garnish:
Cherry halves
Mint
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