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Serves 4 | Hands-On Time: 25m | Total Time: 25m
3/4 pound linguine
3 tablespoons olive oil
1/2 cup panko bread crumbs
kosher salt and black pepper
2 tablespoons chopped fresh flat-leaf parsley
1 pound peeled and deveined large shrimp
12 ounces marinated artichoke hearts, drained and halved (1 1/2 cups)
1/4 to 1/2 teaspoon crushed red pepper
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1st Keep
 romagirl
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