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Serves 4
500g (17.64 ounces) Linguini
500g (17.64 ounces) Portabellini mushrooms, sliced
2 large leeks, finely chopped
4 garlic cloves, thinly sliced
1/2 cup reduced fat cream (optional)
juice of 1/2 lemon
salt & pepper to taste
fresh oregano to serve (optional)
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1st Keep
 Karin
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