½ bag tortilla chips
2 chicken breasts, shredded (you can use rotisserie chicken, prepare in the crock pot, or poach them until cooked through, which is what I did here)
Franks buffalo hot sauce, to taste (about 1 cup)
2 teaspoons powdered ranch seasoning
1 cup heavy cream
1 lb white american cheese, shredded
8 oz Monterrey or pepper jack cheese, shredded
1-2 tablespoons powdered ranch seasoning
10 slices pickled jalapenos, or to taste
2 green onions, sliced
¼ cup blue cheese crumbles
Buffalo sauce, to taste