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Low FODMAP Tofu fried rice (gluten-free, vegan)


For 2 people


140 g white or wholegrain rice
200 g tofu, drained
150 g bok choy
150 g carrots
3 tbsp soy sauce
1 tbsp sesame oil
½ tsp turmeric
Optional: the green part of spring onion
Pepper and salt



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