4 large onions, thinly sliced
2 tablespoons no-salt butter
2 tablespoons olive oil
5 cups low sodium chicken broth
2 cups low sodium beef broth
1/2 cup dry red wine
3-4 sprigs of parsley
1/2 teaspoon dried thyme
2 bay leaves
2 tablespoons balsamic vinegar
1/2 teaspoon black pepper
8 ounces low sodium Swiss cheese, shredded or thinly sliced
8 teaspoons grated Parmesan cheese
2 cloves garlic, minced
2 Mini Low Sodium French Loaves
1 teaspoon paprika
1 teaspoon dried chives