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1 pound elbow macaroni
juice of 1 lemon
3/4 cup olive oil mayonnaise
1/4 cup sour cream
2 teaspoons Dijion mustard
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
2 tablespoons minced parsley
1 celery rib, minced
2 tablespoons red onion or shallots, minced
2 tablespoons sweet relish
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