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Get Started - 100% free to try - join in 30 secondsZutaten für ca. 40 Macaronhälften:
45 g Eiweiß
1 Prise Salz
15 g Kristallzucker
100 g Puderzucker
55 g abgezogene, gemahlene Mandeln
1/2 TL Kakaopulver
Schoko-Chili-Ganache:
65 g Schokolade (85 %)
65 g Sahne (30 %)
1 Prise gemahlene Chilischote
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