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Madras Beef Curry

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Ingredients: 

1 teaspoon garam masala
½ teaspoon ground cinnamon
2 teaspoons curry powder (mild or hot)
½ teaspoon freshly ground black pepper
½ teaspoon salt
¼ teaspoon cayenne pepper (or more to taste)
1 tablespoon light brown sugar
2 garlic cloves, crushed
2 teaspoons grated ginger
2 ½ tablespoons lemon juice
¼ cup olive or vegetable oil
1 lb beef thinly sliced
1 14.5 ounce can diced tomatoes
Chopped green onions
Steamed basmati rice


 

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