Mandoo

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See original recipe at: foodland.com

kept bynomoregrays
recipe byfoodland.com

Notes:

Makes 60 pieces

Categories:
- Cabbage
- conrstartch
- firm tofu
- Fish Sauce
- Garlic
- Green Onion
- Ground Beef
- Ground Pork
- mango skins
- Onion
- vinegar

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Ingredients:

1⁄2 pound ground pork
1⁄2 pound ground beef
1 1⁄2 cup sliced green onions
1 1⁄2 cup cabbage (finely chopped)
half onion (finely diced)
1⁄2 package firm tofu (drained and pressed dry)
1 tablespoon minced garlic
1 1⁄2 teaspoon salt
1 1⁄2 teaspoon sugar
2 teaspoons sesame oil
1 tablespoon fish sauce
1 egg
mandoo skins (60 pieces)
vegetable oil (for frying)
1⁄4 cup shoyu
1⁄4 cup white vinegar or rice vinegar
constarch (as needed)