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Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts

kept byhoogie69
recipe bySerious Eats
Notes: 

YIELD:
serves 4
ACTIVE TIME:
15 minutes
TOTAL TIME:
40 minutes

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Ingredients: 

2 tablespoons maple syrup
2 tablespoons whole-grain mustard
4 salmon fillets (about 1 1/2 pounds)
1 pound Brussels sprouts, trimmed and halved through the root
1 large red onion, cut into wedges, stem ends left intact
2 tablespoons olive oil
Salt and pepper
Lemon wedges, for serving


 

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