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Maple Rhubarb Crisp

Recipe byRonda_Lane_Puotinen
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Ingredients: 

1 pkt of IP Maple Oatmeal
2 cups of Rhubarb
1 tbsp of IP Maple Syrup (or to taste)

Directions

  1. Cook the rhubarb on alow-med heat in pot until soft
  2. Add Maple Syrup 
  3. Sprinkle the IP Maple Oatmeal on top and bake at 375 until top is crisp

Tips / Substitutes: Substitute Splenda for the IP Maple syrup if you like.

Servings: 1

Preparation Time: 15 min

This counts as your IP selection and the 2 cups of vegetables to make a meal!

 

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