Ingredients (serves 4)
2 x 320g pkts firm nigari tofu (like Soyco brand)
2 green shallots, trimmed, finely chopped
2 tbs soy sauce
2 tsp sesame seeds
1/2 tsp finely grated fresh ginger
1 tsp wasabi paste
1 garlic clove, crushed
rocket salad
1 bunch rocket, ends trimmed, washed, dried, torn into small pieces
5 green shallots, trimmed, cut into 6cm-long thin strips
50g snow pea sprouts, ends trimmed
1 nori sheet, halved, finely shredded crossways
1 tbs white vinegar
2 tsp soy sauce
1 tsp caster sugar
1/4 tsp wasabi paste
1 small garlic clove, crushed
Freshly ground black pepper