Ingredients

• 3 medium-large yams
• 2 tablespoons extra virgin olive oil
• sea salt
• fresh coarsely ground black pepper
• 1 tablespoon butter
• ½ cup shallots, minced
• 4 tablespoons fresh ginger, minced
• 1 egg
• 1 tablespoon soy sauce
• 4 tablespoons yogurt
• 2 tablespoons milk

Directions

1. Preheat oven to 375 (190 c). Rub the potatoes with one tablespoon of the olive oil, liberally salt and pepper them, and roast for about 40 minutes, or until tender.
2.  Meanwhile, in a small pan, heat the butter and remaining one tablespoon of oil, add the shallots and ginger, salt and pepper, and sauté for about 5 minutes, until soft.
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