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2 teaspoons salt
1 large Yukon Gold potato per person (about 1/2 to 3/4 pound apiece)
1 tablespoon butter, or more as desired
1/2 cup milk or cream, or more as needed
1 ounce cream cheese (optional)
Freshly ground black pepper
Tools
3-quart pot (or larger)
Wooden spoon
Fork
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