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Mashed Potatoes with Manchego and Olive Oil

kept byIlanaKS
recipe byfoodandwine.com
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Ingredients: 

2 heads of garlic, top third of each cut off
1/4 cup Spanish extra-virgin olive oil, plus more for drizzling
6 pounds baking potatoes, peeled and cut into 2-inch chunks
Water
Salt
3 cups heavy cream, heated
1/2 pound young Manchego cheese, cut into 1/4-inch dice


 

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