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• 40 ounces red potatoes, unpeeled, quartered
• 3 cloves garlic, peeled
• 2 tablespoons butter
• 1/2 cup milk
• 1 teaspoons salt
• 1/4 cup grated parmesan cheese

 

1. Put potatoes and garlic in lg pan.
2. Cover with water.
3. Bring to a boil.
4. Reduce heat and simmer for 25 minutes, until potatoes are tender.
5. Drain well.
6. Mash with the butter, milk, and salt.
7. Stir in the parmesan cheese.