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De una revista.
(PARA 6 PORCIONES)
1 matambre de ternera
1/2 litro de leche
Medio morrón verde
Medio morrón rojo
1 cebolla
Aceite
1 lata de puré de tomate
350 grs. de muzzarella
Condimentos: sal, pimienta, pimentón, ají molido, orégano y vinagre.
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