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1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko bread crumbs
1 medium eggplant (1 to 1 1/2 pounds), cut into eight 1/2-inch-thick rounds
1/2 cup canola oil
kosher salt
4 leaves romaine lettuce, torn in half
2 medium beefsteak or other tomatoes (about 1 pound), sliced
1/2 cup fresh basil leaves
4 ounces fresh goat cheese, crumbled
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1st Keep
 KateVinee
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