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1 (24 ounce) package frozen shredded hash brown potatoes, thawed
1 (8 ounce) container sour cream
1 (10 ounce) jar Cheddar cheese pasta sauce or cream of potato soup
2 teaspoons dried chives
1-1/2 cups shredded Colby cheese
24 frozen precooked meatballs
1/2 cup shredded Colby cheese
Preheat oven to 350 degrees F. In large 13x9" glass baking dish, combine potatoes, sour cream, soup, and 1-1/2 cups cheese; mix until combined and well blended. Top with frozen meatballs. Cover with foil and bake for 40 minutes. Uncover casserole and bake for 25-35 minutes longer until casserole is bubbly and meatballs are crisp on top. Sprinkle with remaining cheese and bake for 5-10 minutes longer, until cheese is melted.
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1st Keep
 AjengJuwie
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