Ingredients

1 1/2
pounds beef stew meat, trimmed and cut into 1-inch cubes
1
tablespoon olive oil
2
medium onions, cut into wedges
3
medium carrots, cut into 1/2-inch slices
1
14 1/2 ounce can diced tomatoes, undrained
1/2
cup beef broth
2
cloves garlic, minced
1 1/2
teaspoons dried thyme, crushed
1/4
teaspoon salt
1/4
teaspoon black pepper
1
medium zucchini, halved lengthwise and cut into 1/4-inch slices
6
ounces fresh green beans, cut into 2-inch pieces (1-3/4 cups)
Hot cooked whole wheat couscous or brown rice (optional)
1
recipe Gremolata (see recipe below)