Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Mediterranean Beef Ragout Recipe

kept byjulierubi
recipe bybhg.com
Notes: 

Makes: 6 servings
Prep 25 mins
Cook 7 hrs to 9 hrs Low or High 3-1/2 to 4-1/2 hours

print
Ingredients: 

1 1/2
pounds beef stew meat, trimmed and cut into 1-inch cubes
1
tablespoon olive oil
2
medium onions, cut into wedges
3
medium carrots, cut into 1/2-inch slices
1
14 1/2 ounce can diced tomatoes, undrained
1/2
cup beef broth
2
cloves garlic, minced
1 1/2
teaspoons dried thyme, crushed
1/4
teaspoon salt
1/4
teaspoon black pepper
1
medium zucchini, halved lengthwise and cut into 1/4-inch slices
6
ounces fresh green beans, cut into 2-inch pieces (1-3/4 cups)
Hot cooked whole wheat couscous or brown rice (optional)
1
recipe Gremolata (see recipe below)

Gremolata
ingredients
1/4
cup snipped fresh parsley
1
tablespoon finely shredded lemon peel
2
cloves garlic, minced
directions
1. Stir together parsley, lemon peel, and garlic.


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook