Rotisserie chicken from the grocer is tender and ideal in this time-saving recipe.
14-1/2 oz. can diced tomatoes with roasted garlic and onions
6-oz. jar quartered artichokes, drained
1/3 c. pitted Kalamata olives
3 to 4-lb. deli roast chicken
1/2 c. crumbled feta cheese
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