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1/2 cup cooked garbanzo beans (drained) (75g)
2-4 tbsp nutritional yeast
heaping 1/2 tsp dry basil
heaping 1/8 tsp salt
1/4 cup plus 2 tbsp basil-and-garlic tomato sauce (90g) (Or plain tomato sauce, and add a little extra basil and garlic) (I used Hunts.)
1 tbsp olive oil (For a fat-free dip, you can omit. But you’ll lose the richer the flavor.)
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1st Keep
 empresspenguin
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