Mexican Rice

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See original recipe at: livewellbakeoften.com

kept byrjhartman74
recipe bylivewellbakeoften.com

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Ingredients:

2 teaspoons oil
1/4 cup onion chopped
1 and 1/2 cups instant white rice (I use Minute Rice)
1 cup chicken broth
1 cup salsa

Heat the oil in a large skillet over medium-high heat. Add the onion and sauté for about 2-3 minutes.
Add the instant rice to the skillet and sauté for an additional 1-2 minutes.
Add the chicken broth and salsa to the rice and stir well to combine.
Bring the mixture to a boil and remove from the heat. Cover with a lid and set aside until all of the liquid has absorbed about 5-7 minutes.
Serve and enjoy!

See original recipe at livewellbakeoften.com