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2 tablespoons of butter
2 cup of rice
3/4 cup chicken broth
1/4 cup tomato sauce
3 cloves garlic
1/2 teas. Cumin
1/4 teaspoon chilli powder
1/4 cup diced onion
1/4 teaspoon pepper
2 tbl cilantro garnish
Saute rice in melted butter until golden
Stir in the rest of the ingredients
Add chicken stock.
Bring to a boil
Reduce heat and simmer 20-25 minutes
Garnish with cilantro
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