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12 ounces
tomatoes, very ripe and cored
1 medium
white onion
3 medium
jalapenos
2 cups
long grain white rice
1/3 cup
canola oil
4
minced garlic cloves
2 cups
chicken broth
1 tablespoon
tomato paste
(may omit if using canned tomatoes)
1 1/2 teaspoons
salt
1/2 cup
fresh cilantro, minced
1
lime
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