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prep time: 5 MINScook time: 40 MINStotal time: 45 MINS
Servings: 10 servings
40 oz bag frozen corn - thawed, or not thawed (see notes)
2/3 cup mayonnaise
2/3 cup sour cream - full fat or light is fine
2 teaspoons chili powder - divided
3/4 teaspoon garlic powder
1/2 teaspoon salt
6 oz queso fresco - crumbled and divided
3 tablespoons cilantro - chopped
fresh limes - optional, for spritzing at the end if desired, see notes
EQUIPMENT
13″x9″ glass baking pan
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