Mexican Stuffed Green Peppers

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Recipe byBrianDonnaMcBride

Notes:

This is a great way to use leftovers! Usually we make this after having Tacos with left over meat and Mexican rice.

Categories:
- Ground Beef
- Left over
- leftover
- Leftovers
- Main Dish
- Mexican
- Rice

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Ingredients:

4 Green peppers (red/yellow/orange are great too)
1 cup leftover taco meat
1 cup leftover Mexican rice (see our recipe)
1 cup salsa (optional)
1 cup shredded cheese (Cheddar or whatever)
1 tablespoon of olive oil

Cut the tops off of the peppers and clean out seeds and ribs, microwave on medium for a few minutes to soften the peppers.
In a bowl mix together rice, meat and salsa
Stuff green peppers with mixture, place in a baking dish and cover with shredded cheese
Bake in oven at 350 for about 30 minutes until cheese has browned.