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Mexican Stuffed Peppers

Original recipe from Better Homes and Gardens: More From Your Wok
kept byRynn21
recipe by
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Ingredients: 

6 medium red or green peppers
1 beaten egg
1 8-ounce can tomato sauce
1 cup cooked rice
1/2 cup raisins
1 teaspoon chill powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 pound lean ground beef
3/4 cup shredded Monterey Jack cheese (3 ounces)


 

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