INGREDIENTS
Crêpes
¾ cup plus 2 tablespoons cake flour

¾ cup plus 1 tablespoon all-purpose flour

¼ cup granulated sugar

2 teaspoons kosher salt

4 large eggs

5 large egg yolks

1 stick (8 tablespoons) unsalted butter, melted and cooled slightly

2 cups whole milk

3 tablespoons Armagnac or cognac

Nonstick pan spray

Tiramisu Filling
1¼ cups confectioners’ sugar

4 cups mascarpone cheese

½ cup sweet Marsala wine (or half as much rum or coffee liqueur)

¼ cup natural cocoa powder