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Preperation and Baking time: ~1 hour.
1 lb. Ground Beef
28oz. Spaghetti Sauce
8oz. Cream Cheese
1/4 cup Sour Cream
1/2 lb. Cottage Cheese
1 stick Butter
1 lb. Pasta (elbow/rotini)
1 bag Shredded Cheese (personal choice)
Optional: Mushrooms, Bell Peppers & Diced Onions
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1st Keep
 Sarah_Bentley
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