Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Mini Baked Egg Casseroles with Tomato, Basil and Prosciutto

See original recipe at: wishfulchef.com
kept byConnie_McNabb
recipe bywishfulchef.com
print
Ingredients: 

4 eggs
2 slices prosciutto, halved
4 leaves of basil
4 tomato slices
olive oil or butter
salt and pepper, to taste
dried parsley, optional

See original recipe at wishfulchef.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
tastyword's picture
tastyword
Also Kept By
Connie_McNabb's picture
Connie_McNabb

Top Recipe Keepers





Share with Facebook