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Ingredients:
1 large bundle of enoki mushrooms, cut into thirds (180g or a 6.4 oz package)
1 large egg
2 egg whites
salt and pepper to taste
1 tbsp vegetable oil
2 tbsp light soy sauce
1 tbsp rice vinegar or white vinegar
1/2 tsp Korean hot pepper powder
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1st Keep
 UnexpectedTwist
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