20 wonton wrappers
1 cup milk
1 egg
1 cup Italian style bread crumbs (If you only have plain, just add a teaspoon or two of some Italian seasoning to the bread crumbs)
Water
Vegetable oil for frying
20 sticks/chunks of mozzarella cheese about 2 inches long and a half inch wide (you can cut string cheese to fit, or cut chunk cheese). Just eyeball the size of cheese you need, based upon the size of the wonton wrapper
Marinara sauce for dipping