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⅓ cup Hazelnuts
½ cup Dates (pitted)
pinch of Salt
¼ cup fresh Raspberries
2 teaspoons Powdered Sugar, vegan
½ cup Cashews
1 tablespoon Maple Syrup
2 tablespoons Water
2 Dates (pitted)
2 tablespoons Coconut Oil
1 tablespoon Cocoa Powder (unsweetened)
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1st Keep
 lincoln35096
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