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Mini Ricotta Cheesecakes with Raspberries

See original recipe at: my-easy-cooking.com
kept byrozze2
recipe bymy-easy-cooking.com
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Ingredients: 

Ingredients
3 sheets of phyllo pastry
non-stick spray or 80gr butter - melted.
250gr ricotta cheese, drained
125ml condensed milk
2 eggs
juice of 1 lemon
finely grated zest of 1 lemon

See original recipe at my-easy-cooking.com

 

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