Mini upside down pineapple cakes

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Recipe byDeeDee235

Categories:
- Cake

print

Ingredients:

1 can (20 oz) dole crushed pineapple
1/3 cup butter or Margarine, melted
2/3 cup packed brown sugar
12 to 13 maraschino cherries, cut in half
1 package (18.25 oz) yellow or pineapple-flavored cake mix

Prep: 25 min Serves: 24-26

Drain pineapple, reserve juice.

Stir together melted butter and brown sugar. Evenly divide sugar mixture into muffin cups sprayed with non-stick cooking spray. Evenly divide drained pineapple over sugar mixture. Place Cherries in center, sliced side up.

Prepare cake mix according to package directions, replacing amount of water called for with reserved juice and water. Evenly pour batter (about 1/4 cup) into muffin cups.

Bake at 350F, 20-25 min or until toothpick inserted in center comes out clean.

Cool 5 min, loosen edges and invert onto cookie sheets.