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2 pkgs chopped Frozen broccoli, cooked, drained
2 8oz cans mushroom pieces
2 cans cream of mushroom soup
1 bunch green shallots, chopped
2 rolls garlic cheese
1 stick margarine
Salt & pepper to taste
Hot sauce if desired
Sauté green onions in margarine.
Add soup - when hot, add cheese and melt.
Add broccoli and mushrooms. Salt, pepper & hot sauce to taste.
Can be placed in crock pot to keep warm.
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1st Keep
 Buffie
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